Gluten Free Bread- Go to recipe by Veti. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

1h 15min

Total time

1h 40min

Portion

10 slice(s)

Level

easy

TM 5

by Veti

published: 2018/04/25

changed: 2018/04/25

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Ingredients

Gluten Free Bread- Go to recipe

450 grams Gluten free plain flour
50 grams white sugar
5 grams dried instant yeast
5 grams salt
5 grams xanthan gum
4 heaped tablespoons nuttelex or butter
250 grams lukewarm milk
3 --- large eggs

Dough

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Recipe's preparation

Dough

1. Add all dry ingredients
2. Mix 10 sec Sp 6
3. Start mixing 1:30mins Sp 5, add milk gradually
4. Start mixing 1min Sp 5, add butter or Nuttelex one tablespoon at a time until all combined.
5. Start mixing 2mins Sp 5, add eggs one at a time allowing time to combine between eggs.
6. Place dough in Bread tin lined with baking paper, cover with glad wrap and place in microwave for 1 hour to rise.
7. Bake in over at 180degrees for 25-30mins until desired colour

Tip

Can be adjusted to suit Dairy Free/ Lactose Free- we used Nutttelex

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Bread Breakfast Lunch Easy Gluten free Lactose free