Gluten Free Pizza Dough by Draught. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

5min

Total time

15min

Portion

2 person(s)

Level

easy

TM 5

by Draught

published: 2018/06/25

changed: 2018/06/25

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Ingredients

Gluten Free Pizza Dough

125 grams water
1/2 teaspoons raw sugar
2 teaspoons dried instant yeast
225 grams gluten free flour
20 grams extra virgin olive oil
1/2 teaspoons salt

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Recipe's preparation

Gluten Free Pizza Dough

Place yeast, sugar and water in bowl and mix 1 minute, 37 C, speed 1.

Add gluten free flour, olive oil, and salt and mix 6 seconds, speed 6.

Using dough function, knead the dough for 1 minute.

Wrap in thermomat, or place in thermoserver to rise for 20 minutes. The dough will not rise as much as gluten dough.

Using hands greased with olive oil break the dough in half and make two balls, then smooth out to the desired pizza shape. If needed a rolling pin can be used.

Add chosen sauce and toppings and bake in oven at 230 C for 10 minutes or until cooked to taste.

Tip

This quantity is enough to make two 20cm wide pizza bases. If you double the ingredients you do not need to change the mixing time.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Alcohol-free Egg free Gluten free Non-dairy Vegetarian Nut free Cooking for 2 person Pizza, focaccia