Ingredients
Linseed Mix
- 1/3 --- cup boiling water
- 1 tablespoon linseed/flaxseed
Dry Mix
- 20 g chia seeds (optional)
- 130 g potato flour
- 160 g tapioca flour
- 110 g besan flour
- 10 g xanthum gum
- 10 g GF baking powder
- 1 level teaspoon table salt
Wet Ingredients
- 150 g Rice Bran Oil
- 370 g soda water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add Linseed to 1/3 cup Boiling Water and soak for 5 minutes.
Add all Dry Mix Ingredients to Thermomix Bowl and mix together 15 Seconds, Speed 4. Scrape down sides of bowl.
Add Linseed Mix, Rice Bran Oil and Soda Water. Mix together 30 Seconds, Speed 4, scrape downs sides of bowl. Repeat.
Place on lined baking tray in dollops and bake in 225 degree Fan Forced oven for 25 minutes.
Can also use mini loaf tins to make long rolls
Tip
For the Soda Water I use my Soda Stream.
Freezes well and are large enough to slice into 3 for toasting and mini sandwiches.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?