Ingredients
Dough
- 2 tsp instant dried yeast
- 1 tsp sugar
- 375 g water
- 500 g plain flour
- 1 tsp salt
- 2 tsp sesame seeds to decorate
- 1 tsp Nigella seeds to decorate
- 1 egg yolk
- 1 tbsp olive oil, plus extra for your hands
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place yeast, sugar and water into the thermomix bowl, and heat for 1min/37 degrees/speed 2.
Add flour and salt, mix 5sec/speed 5, then knead for 2min/
"Closed lid" /
"Dough mode" Turn dough out onto Thermomat, or onto a lightly floured surface. Shape into a ball, wrap in thermomat, and set aside to prove until double in size or approximately 1 hour.
Place a baking tray into the oven, and pre heat it to 230 degrees.
Cut your dough in half, and place each half onto a sepatate piece of lightly floured baking paper, and flatten slightly with your hands. Cover with a damp tea towel, and leave to rise for 15 min.
Once risen, use oiled hands to stretch each piece of dough out to a 18x40 cm rectangle. Cover again and leave for 10 min.
Use your fingres to make dents all over the dough surface. Mix together oil and egg yolk and brush the mixture onto the dough. Sprinkle with the seeds.
Transfer one baking sheet with the dough onto the pre heated baking tray, and place in the middle of the hot oven. Bake for 8-10 min or until golden. Cool on wire rack. Dent, brush and seed the second rectangle, and bake as above.
Dough
Tip
If you don't want seeds, use a combination of garlic, herbs and rock salt on top of the focaccia instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank-you this is so good. I add 600g flour and 30g extra water to fit my big dish and it's perfect.
This is awesome! Thank you for a fantastic recipe 😘
very delicious
Just delicious! I added a mixture of olive oil, rcrushed garlic, oregano and rosemary! I sprinkled it with some rock salt too.
Great recipe! I put rosemary, olives and rock salt on one and left the other plan with the sesame seeds. Both were delicious
Made tonight, was so good- will be making again. Thanks.
My family loves this recipe. It is super easy and is delish! Follow the instructions and it will be perfect - it will be sticky but turns out... trust me!!
Raisin Foccacia, I added 150g of raisins and then mixed for an additional 30 seconds. Mixture is quite wet but baked up great. May try adding some cinnamon next time and make some savory variations too. Thanks great recipe.
Great! topped with caramelised onions and rock salt with herbs. Note to self: Thin in my biggest bessemer. Try my glass pyrex next time.
Omg , this is awesome.. Thankyou so much