Variation Keto Bagels (Almond flour based) by Victoria_Water. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Breads & rolls

Preparation time

10min

Total time

22min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Victoria_Water

published: 2025/03/17

changed: 2025/03/17

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Ingredients

Keto Bagels (Almond flour based)

170 g Almond Flour
1 tbsp baking powder
255 g mozzarella cheese (shredded, not too wet), 3 cups shredded (I buy preshredded)
57 g cream cheese, softened
3 eggs, divide 2 for dough + 1 for egg wash
2 tbsp everything bagel seed mix, Thermomix has a recipe for this, but I just purchased a premade seed mix from a store
2 tsp dried instant yeast, sometimes referred to as quick yeast

Monk fruit sweetener

1 tsp dried instant yeast, if desired. You can also use an alternate sweetener of choice.

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Recipe's preparation

Preheat and Prep

Preheat your oven to 200°C (400°F).
Line a large baking tray with parchment paper and set aside.

Place warm water, sweetener and yeast into a small bowl and combine. Set aside in a warm place to activate for 10 minutes.

Mix Dry Ingredients

In a separate small bowl, whisk together the almond flour and baking powder. Set aside. Blend

Melt the Cheeses

Place the mozzarella cheese and cream cheese into the Thermomix bowl.
Heat for 3 minutes | 90°C | Speed 2, or until the cheeses have mostly melted.

Combine with Dry Ingredients

Add the almond flour mixture and 2 of the eggs into the Thermomix bowl with the melted cheeses.
Mix for 10 seconds | Speed 5, or until combined.
Knead the dough for 1 minute using the Dough (kneading) function.
If the dough seems a little sticky, scrape down the sides and knead for an additional 30 seconds. Blend

Shape the Bagels

Dust a clean kitchen surface with a little almond flour, or use parchment paper to put the dough on.
Transfer the dough onto the surface and divide it into 8 equal portions.
Roll each portion into a short “rope” and connect the ends to form bagels.
This dough can get really sticky. I spray cooking oil on my hands and the cutting board to help get it to roll.
Place bagels onto your lined baking tray.

Egg Wash and Toppings

In a small bowl, whisk the remaining egg.
Brush each bagel top with the egg wash.
Sprinkle with sesame seeds (or any other preferred topping).

Bake

Bake the bagels for 12–15 minutes, or until they are lightly golden on top and firm.
Remove them from the oven and allow them to cool completely before slicing.

Tip

Add an extra egg for an egg wash, it makes it look browned on top.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Lunch Snack Baking Canadian USA Creative Easy American European New Zealand Bread British & Irish German Swiss Gluten free Vegetarian Main course Picnic