Preparation time
4h 0min
Total time
4h 0min
Portion
1
bottle(s)
Level
easy
Ingredients
Aish al saraya
- 1 litres Milk
- 150 grams cornflour
- 100 gram sugar
- 8 slices melba toast
- 50 grams dessicated coconut
- 50 grams pistachio, chopped
- 200 gram thickened cream
- 1 level tbsp Rose Water
- 1 level tbsp Orange blossom
Syrup
- 150 grams sugar
- 100 gram water
- 1 heaped tsp lemon
- 1 heaped tsp Orange Blossom Water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water sugar and lemon in mixing bowl 7 minutes/115 degrees/speed 2. Add blossom water ( or rose water) in last 2 minutes of cooking.
- Ad Milk cornflour thickened cream sugar use the thickening option on Tm6
once thickened allow to cool for 10 minutes - In a tray place the toast poor the cooled sugar syrup all over the toast enough to soak.
- Using a ladle poor the thickened pudding on top.
- Sprinkle desiccated coconut on top followed by crushed pistachio
- Place in fridge to cool for 4 hours.
Syrup
Pudding (mhalabiye)
Tip
You can use rose water or orange blossom or a mixture of both in the pudding
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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