Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
Base
- 200 g plain sweet biscuits
- 70 g Butter
- 2 tsp cinnamon
- 35 g brown sugar
Filling
- 500 g cream cheese
- 250 g sour cream
- 140 g sugar
- 2 eggs
- 1 tsp vanilla
- 1 tbsp lemon juice
Topping
- 110 g sugar
- 1 tbsp cornflour
- 1/2 tsp cinnamon
- 60 g water
- 30 g lemon juice
- 400 g blueberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.
Place butter in bowl, cook on 100 degrees, speed 2 for 1 1/2 minutes or until melted.
Add crushed biscuits, cinnamon and brown sugar to melted butter. Mix on speed 5 for 10 seconds or until combined.
Press into greased springform pan and chill in the fridge. - Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended. Pour into pan and bake in moderate oven for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Cool for 1 hour at room temperature.
- Place 200g blueberries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.
Add remaining 200g blueberries, mix on speed 1 for 5 seconds.
Pour blueberry mixture over cheesecake.
Chill in fridge overnight.
Base
Filling
Topping
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you! Brilliant recipe. My first ever cheesecake. The family loved it especially the topping. Thank you for such great instructions. I'll be making this on a regular basis.
I guess it should be no problem to freeze this cake?
Awesome 😉
A big hit in our house! Thanks!
Should it be 500g cream cheese or 200g as written?
Never seen a cheesecake with so little cream cheese ratio.
Thanks
Absolutely divine - best cheesecake I've ever tasted!
Delicious! I made this with cherries, and it was perfect for Christmas.
A friend made this recipe in her Thermomix and it was delicious so I made it - it's divine and so easy!