Preparation time
3h 30min
Total time
3h 30min
Portion
--
--
Level
easy
Ingredients
Caramilky Cheesecake
- 250 grams Digestive biscuits
- 80 gram Butter
- 200 grams Caramilk Chocolate
- 500 grams Caramilk Philadelphia Cheese
- 100 grams cream
- 30 grams castor sugar
- 1 tsp vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- •Grease & line a 20cm springform pan.
•Melt butter 2min 60deg Speed 2.
•Add biscuits & blitz 6sec Speed 9. •Scrape sides of bowl. Add to pan and smooth.
•Add chocolate, cream and vanilla essence to the bowl.
•Melt for 5min 50deg Rev Speed2.
•Scrape sides of bowl.
•Add cream cheese and caster sugar, mix 15sec Speed 5.
•Scrape sides of bowl and repeat.
•Pour over biscuit base, smooth and place in fridge for atleast 3hours
•Decorate. 🤤🤤🤤🤤
Instructions
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely cheesecake easy to make 😁
This was so quick to make and super delicious. I blitzed the chocolate before we melted it and it only needed a couple
of minutes to melt instead of the 5
This was delicious and loved by all so will be making it again
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