- TM 31
Ingredients
Soft Serve
- 300-500 g frozen pitted cherries
- 1 egg white
- 40 g castor sugar premilled, (optional)
- 2 tbsp chocolate sauce or ganache
- Shredded coconut, for garnish
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put frozen cherries and sugar in TM bowl and chop for 20 seconds speed 8
Scrape down sides of bowl, insert butterfly
Add egg white and ganache and mix on speed 4 for 20-40 seconds or until creamy
Remove butterfly and lick clean
Serve straight away
Tip
Freezes well and comes out quite soft
You could use a splash of coconut cream in place of the egg white if you prefer, which would also give it quite a nice genuine Cherry Ripe flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love the step "Remove the Butterfly and lick clean" I will have to go buy some cherries now to try this. I made strawberry dream this afternoon and it seemed to have a very strong merginue flavour.....so I will try this one with the coconut cream