Ingredients
Chia Pudding with raspberry coulis
Raspberry coulis
- 2-3 sticks rhubarb, cut in 2cm pieces
- 1 level tbsp freshly squeezed lemon juice
- 1 cinnamon quill
- 2 tablespoon Maple syrup
- 125 gram fresh or frozen raspberries
Chia Pudding
- 100 grams chia seeds
- 400 grams almond milk (or milk of choice)
- 1 tsp Vanilla Bean Paste
- 2 tsp honey (optional extra)
- to taste ground cinnamon
Assembly
- 2 sprigs fresh mint leaves
- 12 fresh raspberries for garnishing
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place coulis ingredients (except for the raspberries), into mixing bowl and cook for 10mins/100°C/
"Counter-clockwise operation" /speed 
"Gentle stir setting" . - Cook for a further 5-10mins/90°C/"Counter-clockwise operation" /speed "Gentle stir setting" , without measuring cup, until fruit is soft.
- Add raspberries and stir 4 sec/"Counter-clockwise operation" /speed "Gentle stir setting" . Remove cinnamon quill and discard. Transfer coulis into a sealable container and set aside to cool or transfer into refrigerator until ready to serve, Clean and dry mixing bowl.
- Place all chia pudding ingredients into mixing bowl and mix 3 seconds/speed 5. Divide pudding between 4 serving glasses or small sealable jars and cover with plastic wrapor jar lids. Store in refrigerator for a minimum of 2 hoursor overnight, for the chia pudding to set.
- Prior to serving, top each glass jar with a few spoonfuls of compote, 2or3 fresh raspberries and a sprig of mint,(as a garnish)
Raspberry coulis (with rhubarb)
Chia Pudding
Assembly
Tip
This recipe can be a great quick and easy healthy breakfast option, spoon on coulis, just before serving. Your choice of milk will work too. Puddings will keep for about 24 hours under refrigeration and the Coulis will store up to 1 week, chilled.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sounds yummy, will have to try this