Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
easy
Ingredients
Choc Mint Bliss Balls
- 100 grams natural almonds
- 85 grams Pepita Seeds
- 30 grams cacao powder
- 20 grams coconut oil
- 40 grams Rice malt syrup
- 20 grams Shredded coconut
- 20 grams Buckinis, Optional
- 5 drops Peppermint Essential Oil
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Almonds and Pepitas to mixing bowl and blend 5 sec / speed 9.
2. Add remaining ingredients and blend 10 sec / speed 9
3. Form each bliss ball with 2 tablespoons of mixture and refidgerate until firm.
Tip
Buckinis {activated buckwheat groats} are optional in this recipe.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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