Ingredients
Choc Mint Ice Cream
- 100 grams raw sugar
- 2 egg yolks, preferrably free range pastured
- 600 grams whipping cream, good quality
- 1 teaspoon vanilla essence, organic
- pinch sea salt
- 60 grams Cacao (Raw), organic
- 1 teaspoon Peppermint Essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 2 sec/speed 9. Add all remaining ingredients and cook 6 min/ 80 degrees/ speed 4.
Pour mixture into a 1 litre container for 3 to 4 hours until firm. Or if you forget and leave it overnight, it doesn't matter.
Remove ice cream from freezer and put into mixing bowl in spoon sized pieces and blend 20 sec/ speed 9, then 10 sec/ speed 4. If yours was in freezer overnight you may need to use the spatula to help with this part!
Serve now or re freeze and scoop out as desired.
METHOD
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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