Ingredients
'Chocolate Chip' Bliss Balls
- 200 grams medjool dates
- 200 grams raw almonds
- 50 grams Shredded coconut
- 1 teaspoon vanilla extract
- 50 grams coconut oil
- 50 grams cacao nibs
- 50 grams Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Dates, Almonds, Coconut, put on lid and MC - mix speed 5 for 10 seconds, Turbo 2 seconds
Add Vanilla Extract, Coconut Oil, Cacao Nibs and Maple Syrup, put on lid and MC - mix speed 3 for 5 seconds
Roll into balls about a tablespoon size, refridgerate until firm, enjoy!
Tip
The balls can also be rolled in dessicated coconut or cacao
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good ingredients list, ,method needs work though.
I did the mix instruction and then the turbo but it wasn't fine enough. So I did 20sec speed 9. To get the right consistency.
Also skipped the maple syrup to keep sugar content down and used 85g of coconut oil in total.
Perfect recipe base to add extra ingredients - we always throw in Goji Berries and use whatever nuts we have. We make these weekly and got sick of rolling them so now we spread the mixture in a slice tray, push it down with the back of a spoon to pack it tightly and evenly and cut into pieces when chilled. Delicious