Ingredients
- 320 gPlain Chocolate (Broken into pieces)
- 50 g Butter
- 200 g egg whites, (6-7 large eggs)
- 70 g caster sugar
- 20 g rice flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rice Flour can be made by milling 20g of rice on Sp 9 for 20-30 seconds.
Caster Suger can be made by grinding sugar on Sp 8 for 8-10 seconds.
Add chocolate and butter to the
"Closed lid" and melt for 4 mins/ 50degrees/Sp 2. Stopping to scrape down sides of bowl.Add sugar and 50g of the egg whites. Mix 30 secs / Sp 2.
Turn upto Sp 3 and slowly add remailing egg whites through the TM Lid hole, mix until combined.
Add the rice flour. Mix 30 secs/ Sp 3.
Pour into buttered and sugared oven-proof moulds or ramekins until 2/3's full.
Cook for 6/9 minutes at 180 degrees C with fan / 400 degrees F / Gas Mark 6 - until outside sets and senter is gooey.
Tip
This recipe has been taken from the UK Thermomix newsletter and was donated by 2 Michelin Star winning chef John Campbell.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty! Both my husband and I loved these.
This is a gorgeous recipe. I've done it a couple of times already, including for a demonstration and everyone loved it. Thanks for sharing!