- TM 5
Ingredients
Classic RAW Bliss Balls
- 80 g rolled oats
- 100 g raw cashews
- 20 g Cocao Nibs
- 5 medjool dates, deseeded
- 20 g desicated cocnut, plus extra for coating
- 10 g chia seeds
- 40 g Coconut butter
- 30 g Rice malt syrup
- 30 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add oats to the TM bowl and mill 10 sec/speed 9
Add cashews and mill 10sec/speed 5
Add cocao nibs and mill 10sec/speed 5
Add dates and mill 30sec/speed 8
Add coconut butter, coconut oil and rice malt syrup and mix 30sec/speed 4.
Scrape down sides, add coconut and chia then repeat until mixture is well combined.
Roll into balls and coat with additional desicated coconut or chia seeds.
Refrigerate until firm.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love these, super yummy and extremely easy to make. Thank you
Glad you enjoyed them!
Made these this morning! Delicious!! Kids are eating them too.....
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