Ingredients
Dumplings
- 130 g self-raising flour
- 1 egg
- 20 g Butter
- 20 g Milk
- 20 Dark Chocolate squares
Syrup
- 1 teaspoon dumpling mixture, (left in bowl to thicken sauce)
- 500 g water
- 120 g sugar
- 30 g golden syrup
- 10 g Butter
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add everything to TM bowl. Mix on speed 4 for 15-20 seconds. It should have formed a nice, lightly sticky mixture. If too sticky add a little more flour.
take most of mixture out of bowl - leaving about a teaspoon IN the bowl to thicken sauce later on. Divide the mixture into 12
Roll mixture into balls and place in Varoma. Once you have rolled the dumplings, push in a square of chocolate. When you break into cooked dumpling you get a lovely chocolate burst. LEAVE ROOM - they will swell
add all ingredients into TM bowl.
Put the lid onto the TM bowl, and the Varoma in place
Cook on Varoma Temperature for 20 minutes
When the dumplings are cooked, place into the Thermoserver. Pour the syrup over the top. LEAVE (if you can) for at least 5-10 minutes to allow the dumplings to soak - soaking up to 30 minutes is fine.
dumplings
Syrup
Putting it all together
Tip
Caution... far too nice
If your sauce is too runny, add a little extra dough next time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just making your recipe & it doesn't say what speed for the sauce? I've just guessed at speed 3?????
Hoping it still works out?? Will keep you posted!
Just made the dough in the thermo, then made the syrup on the stove. Turned out amazing. So happy.
Lovely recipe soooo yum and morish
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