thumbnail image 1
thumbnail image 1
Preparation time
8min
Total time
8min
Portion
4 portion(s)
Level
easy

Ingredients

Custard

  • 70 grams Coconut sugar
  • 30 grams Corn Flour
  • 2 eggs
  • 500 grams Organic Coconut Milk

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Recipe's preparation

    Custard
  1. Mill coconut sugar and corn flour for 20 sec/speed 10


    Add eggs and coconut milk cook 7 min/90 degrees/speed 4


    Serve and enjoy!

Tip

This is a version of the EDC custard.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Coconut caramel custard

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Comments

  • 2. August 2016 - 22:33
    4.0

    Very easy, rich and tasty. I cut the sugar back as per previous comments.

    Melinda Hutchison | Customer I

  • 13. June 2016 - 14:59
    5.0

    Just beautiful. with two non-dairy eaters in the house, this was pleasing to us all. next time I will reduce the sugar to 50g as it is sweet. Loved milling the cornflour prior as it's the smoothest custard I've ever had. 

  • 12. June 2016 - 17:11

    Just what I needed for my gluten/dairy-free dinner guests - thank you ! I used 2x270ml tins Ayam Coconut Milk (or cream, no real difference) which contains no additives + 2 tins water with 60g maize cornflour & just 100g coconut sugar to double the quantity, with 3 very large eggs. This was very smooth & creamy, and a tad thicker than I wanted to go over stewed rhubarb & apple, so could reduce cornflour further for a thinner, pouring custard.

  • 3. March 2016 - 17:17
    5.0

    Dairy Free Deliciousness! 

    I love this caramel custardy dessert. Mwah xxx so quick and easy! 

  • 27. January 2016 - 17:48

    Yummo

  • 5. August 2015 - 15:33
    5.0

    this is a seriously delicious custard. perfectly smooth and oh so yummy. i was a bit skeptical about it having a caramel taste but it does. i didn't have enough coconut milk so topped up with some regular milk and was still perfect. yum yum yum!!

  • 19. July 2015 - 21:04
    4.0

    So yummy and easy. A little on the sweet side so next time I will lessen the sugar.

    thanks so much for sharing

  • 12. June 2015 - 21:40
    5.0

    Delicious dairy-free recipe for custard. I only added 40 grams of coconut sugar and found it sweet enough. Also used 250g of coconut cream and 250 g coconut milk. The texture was perfect! Only problem I found was trying not to eat the whole lot in one go!!

  • 6. June 2015 - 19:03

    I only had 400g of light coconut cream in my panrty so i added 1/2 cup of water to take the volume to 500g needed. It was scrumptious!

  • 30. April 2015 - 19:31
    5.0

    Love this recipe.

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