Preparation time
3min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
Crème Patissiere
- 300 g full cream milk
- 30 g Salted butter
- 30 g plain flour
- 40 g castor sugar
- 3 egg yolks
- 1 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Full Cream Milk, Salted Butter, Plain Flour, Caster Sugar, Egg Yolks and Vanilla Extract into the Thermomix bowl.
Cook for: 7 Minutes - Temperature: 90 degrees - Speed: 4
Crème Patissiere
Tip
Remove from thermomix when finished
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A nice foundation for custard. The texture and thickness is there but unfortunately the flour taste comes through, i might use a little corn flour or custard powder in place next time and a smidgen more sugar.
Yum!
Quick, easy and tasty! A bit on the sweet side, but would make again.
Beautiful. And simple.
Greater t taste and texture.
Good way to use up egg yolks from pavlova
thank you
Great thanks. Not too sweet. Good way to use up egg yolks!
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