Ingredients
- 80 g pitted dates
- 80 g Shredded coconut
- 80 g walnuts
- 1 level tsp Vanilla Bean Paste (or Extract)
- 3-5 drops almond essence (optional), Or essence of your choice
- 3 leaves Fresh mint (large), Optional
- Raw whole macadamia nuts, About 21 pcs
Coating
- dark chocolate, Broken into small for quick melting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl except the raw macadamia nuts and chop on speed 9 for 10 seconds.Fill 3x7 ice cube tray, push a whole macadamia in the middle and top with more da-coco-nut mixture. Place tray in the freezer for around 10 minutes.
Melt a block dark chocolate in microwave for 90 seconds and mix with spoon for smoother texture (you can add 1 tbsp of canola oil (vegan) or 1 tsbp butter for a shinier coat).
Remove truffles from ice cube tray and place on plate lined with baking paper. Dip half ( or all) of the truffles into melted chocolate and place back in the freezer for another 10 minutes or until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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