thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy

Ingredients

Fruity dream (soft serve ice cream)

  • 80 g raw sugar
  • 600-650 g seasonal fruit frozen, cut into pieces (3-4 cm) as needed
  • 70 g natural yoghurt or thick coconut cream

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place raw sugar into mixing bowl and mill 10 sec/speed 9.
  2. Add seasonal fruit and chop 1 min/speed 10, with aid of spatula. Scrape down sides and bottom of mixing bowl with spatula to loosen mixture.
  3. Process an additional 20 sec/speed 8 if required.
  4. Insert butterfly whisk. Add yoghurt or coconut cream and mix 1 min/speed 4 or until a soft and smooth conistency is achieved.
  5. Serve immediately or place into the freezer in a freezable container until ready to serve.

Tip

A variety of frozen berries or exotic fruits can be found in the freezer section of your local supermarket.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fruity dream (soft serve ice cream) (TM31)

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Comments

  • 18. August 2019 - 15:45
    5.0

    Love this recipe but sugar content too high for me. So quick and easy. Have frozen some & will test results tomorrow (or maybe later this evening)😋

  • 12. December 2018 - 23:19
    5.0

    So easy and quick to make. I used frozen mixed berries from the supermarket. I would try using a bit less sugar next time but that's to adjust to my liking.

  • 21. October 2017 - 10:42
    5.0

    I made this with Mango & Blue Berries - & it was devine. I reduced the sugar by half, served it in a tea cup with a small meringue on the side. I had made it previously and frozen it. But I've found it is way better to make and serve immediately. The creamy texture is superior this way. Will definitely do again.

  • 29. June 2017 - 13:35
    5.0

    I created this with the New Boost Frozen Fruit Mix from Woollies. It was amazing

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