Ingredients
Sauce
- 45 grams sugar
- 60 grams Butter, chopped
- 40 grams plain flour
- 1 1/2 tablespoon golden syrup
- 1/2 teaspoon salt
- 250 grams Milk
- 40 grams brandy
- 60 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl and mill for 6 seconds on speed 9.
Add all other ingredients except brandy and cream. Cook for 5 minutes on 90 degrees on speed 4.
Cool slightly and add brandy and cream. Mix for 10 seconds on speed 4.
Enjoy on your Christmas pudding.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is good, very easy to make, no eggs, don't overdue the golden syrup. I did add some port for depth, same amount as brandy. Yum!!
I have just made this sauce for our Christmas Pudding tonight and it is amazing. We had 10 adults for Christmas Dinner and it was rated very high by all. I will certainly be using this recipe again each year. I doubled the recipe and added about an extra 1.5 minutes to the cooking time. It is excellant! Thanks!!!!!