Ingredients
Slice
- 200 grams Cashews raw
- 1 Shredded coconut, Level MC
- 150 grams coconut oil
- 4 level tablespoons cacao powder
- 3 level tablespoons Raw Honey
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line a 20x20 baking dish with baking paper. Process cashews and coconut together Sp6 3-5 seconds . Place into a bowl and put remaining ingredients into TM bowl. Cook 90 degrees for 5 mins Sp 3. Once finished place cashew and coconut mixture into TM bowl and mix
"Counter-clockwise operation" Sp 2 for 3 seconds. Pour mixture into prepared dish and place into fridge to set for approx 6 hours.
Slice
Tip
Best left overnight then slice into portion controlled slices.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, it was very yummy. I like chunkier nuts, so I would mix nuts and cocout for less time. Thanks!