Ingredients
Posset
- 2 Large lemons zest and juice
- 150 grams raw sugar
- 600 grams Cream thickened or pouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill zest and sugar 10 seconds, speed 10
Add cream bring to boil then boil for 3 minutes about 8 minutes depending on the start temperature of the cream temp 100 speed 3
Add lemon juice speed 3
"Counter-clockwise operation" for 10 seconds Pour into pretty serving dishes and refrigerate until set about 3 hours or make the day before and leave overnightTop with a little extra cream and Serve with shortbread....I suggest lavender shortbread....recipe to come later ....and edible flowers
Posset
Tip
Looks lovely served in parfait dishes and very rich
sets creamy at the top and usually gets a liquid at the bottom
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but recipe not easy to follow