Ingredients
- 50 g sugar raw, or natural alternative
- 450 g strawberries, sweet, in season
- 1 Egg white (optional)
- 650 g ice cubes
- 8 leaves mint leave, large leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 10 sec/speed 9
Add strawberries, egg wite (if using), mint leaves and 350g of the ice and blend 20 sec/speed 10, gradually increasing speed from speed 1 to speed 10
Add remaining ice and blend for a further
50 seconds (or to suit your own consistency) using the spatula to assit.
Serve or put into ice block moulds for the kids!
*** This is quite a wet mix as we did it for iceblock moulds for the children. Adjust ice quantity as required.
Tip
Add more ice to serve straight away!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night, i left out the egg white to make it more fruity and it was loved by everyone
Jess
Made this last night, i left out the egg white to make it more fruity and it was loved by everyone
Jess
A hit with the kids
I did omit the mint though. So easy and makes a heap!
For more traditional sorbet texture and more strawberry flavour (original recipe was too icy for me) I froze one punnet of the strawberries and reduced the ice to just 300g. I mixed the ice in to the two seperate batches as above (150 g, then 150g). I also added only 4 leaves of fresh mint.
Dina
Added more ice but excellent flavour, thanks
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