Ingredients
Lychee Lime & MInt Sorbet
- 100 g raw sugar
- zest of 1/2 a lime
- 1 can lychees (tinned in juice), freeze the lychees, and freeze the juice in an ice tray
- 1 lime (peeled)
- small handful of fresh mint
- 1 egg white
- 350 g ice cubes (water)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
* Drain the tin of lychees. Freeze the lychees & pour the juice into an ice tray & freeze.
* Add sugar & lime zest to TM bowl and blitz 20 seconds on speed 10.
* Add frozen lychees, lychee ice cubes, mint leaves & egg white. Blitz 20 seconds on speed 10.
* Add ice and blitz for 1 min spped 10. Using spatula to stir the sorbet as needed.
Serve immediately & garnish with a sprig of fresh mint.
To make this a delicious fozen lychee dauquari add i shot chilled white rum & 1 shot chilled lychee liqueuer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so refreshing, Made it first time with visitors and it was loved by all. Easy to make.
Missed adding the whole lime in as not mentioned in method and I only realised afterwards. Found it way to sweet for out taste, but perhaps the lime may have helped with that.
Just the best sorbet. Thank you for sharing. Love love love it.