Ingredients
Macadamia, cherry & Coconut truffles
- 100 grams macadamias
- 95 grams dessicated coconut, (1 cup)
- 400 grams dark cooking choc or choc drops, broken into pieces
- 1/2 can coconut cream, (270 ml can)
- 2 tablespoons kahlua
- 100 grams glace cherries
- cocoa powder, to roll balls in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a baking tray with baking paper and spread nuts over. Toast for 5-6 minutes at 180 degrees.
2. Meanwhile, finely chop cherries in TM bowl 1-2 secs, Speed 5. Set aside and rinse and dry bowl.
3. Remove nuts from oven and place in TM bowl. Spread coconut on baking tray and toast for 2-3 mins. While toasting, process toasted nuts in TM bowl 5 secs, Speed 6. Set aside with cherries.
4. Add toasted coconut to bowl with nuts and cherries.
5. Process choc drops or squares of choc in TM bowl, 8 secs, Speed 6. Add coconut cream. Cook for 5 mins, speed 3, temp 50 or until melted.
6. Add nuts, cherries, coconut, and Kahlua (or Tia Maria) and mix for 20 secs, speed 2. Scrape down sides and mix for a further 5 secs.
7. Refrigerate for aout 2 hours. Working quickly, roll into small balls and then roll in cocoa. Makes abour 50 - 60.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We used cherry liquor instead of kahlua and doubled the quantity for the TM5. Turned out really good. Thznk you for sharing
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