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Preparation time
0min
Total time
0min
Portion
14
portion(s)
Level
--
Ingredients
Mango Melting Moment
- 1/2 mango cheek, fresh
- 250g salted butter at room temperature
- 60g Icig Sugar, plus extra for dusting
- 230g plain flour
- 75g Corn Flour
- 100g Salted butter
- 150g icing sugar
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 180c, (fan)160c, gas mark 4. Halve the mango and mix 10 sec. speed 7. you will need 4 1/2 tbsp in total. Set aside.
2. chop butter 10sec, speed 5.
3. add icing sugar mix 60 sec, speed 4 until pale in colour
4. add flour amd corn flour, 2 1/2 tbsp mango and 2 1/2 just boiled water. mix 10 sec speed 3. or until mixture comes together.
5. Attach a large star nozzle to a piping bag and fill the bag with the mixture. Pipe 28 x 5cm rosettes onto parchment - lined baking sheet, about 3cm apart. Bake for 20 - 25 minutes or until pale golden. Cool for 5 minutes on the baking sheet, then cool fully on a wire rack.
6. Meanwhile, make the mango fruit buttercream by mixing the butter, icing sugar and the rest of the mango with butterfly whisk and turbo with 2-3 short burst.
7. Sandwich the biscuits together with the icing and finish with a dusting of icing sugar.
Melting Moment
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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