Preparation time
35min
Total time
35min
Portion
1
portion(s)
Level
easy
Ingredients
Mint Slice
- 225 grams biscuit, malt
- 225 grams Crown Mints
- 395 grams condensed milk, (see Tips)
- 1 tbsp cocoa powder
- dessicated coconut, to coat
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place biscuits into mixing bowl and mill 5 seconds/speed 9. Transfer to a large bowl and set aside.
- Place 110g crown mints into mixing bowl. Using the Turbo function, chop mints for 0.5 secs/3-4 times until desired chip size is obtained. Set aside in the bowl with biscuit mixture. Repeat with remaining crown mints.
- Add all crown mints, cocoa, condensed milk (*see Tips)and biscuit mixture back in to mixing bowl. Combine 20 secs/speed 4. Scrape down sides of mixing bowl.
- Turn mixture out onto a silicone Thermomat or similar non-stick surface. Divide mixture into four pieces. With slightly damp hands rolling each section into a log shape approximately 2cm in diameter.
- Roll lengths in dessicated coconut and place on prepared baking tray. Refrigerate for 30 minutes to 1 hour.
- Finally, cut logs into pieces - around 1 cm rounds and Enjoy!
Line a baking tray and set aside.
Tip
**Tip - see Sweet Sauces Collection in the Aus & NZ Cookidoo Collection to make your own condensed milk. If using home made condensed milk, reduce amount in recipe to 250g.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
So good! This recipe is a family favorite of ours, passed down over the years but we've always done this manually which is sticky and messy! This was fantastic and I'm thrilled to have found an easier way of putting it together. We also soak the broken mints in the condensed milk for a couple of days before making so make it more minty. Thank you!
Are you sure to delete this comment ?