Ingredients
- 2 lime zest and juice
- 8 Limes
- 120 g raw sugar
- few leaves mint leaves
- 700 g ice cubes, Batched in 2 x 350g
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lime zest and sugar into TM bowl. Mill for 10secs on speed 10
Add 1st batch of ice and mint leaves. Crush for 10 secs on speed 10
Add limes, crush for 10 secs on speed 10
Add 2nd batch of ice and egg white. Churn for about 1 minute on speed 10 with the assistance of the spatula.
Serve as sorbet, or tip into a glass and pour some vodka over for a fantastic alcoholic mojito cocktail!
Tip
This is the sorbet that I made at my Christmas Cooking Class. It was received so well, that I thought I had better share it, to bring you all a little festive 'spirit'. Enjoy and Merry Christmas
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this last night - it was dreadful. Next time, I would definitely peel all the limes. The instructions should state this as it's undrinkable/inedible with all the skin/pith in the sorbet. Adding a shot of vodka did not make it any better!
Hi just wondering if you peeled the 8 limes before you put them in. I have been asked to do this at a demo so just wondering. Thanks
Bronwyn Finerty