Ingredients
Base
- 150 grams Butter
- 300 grams plain sweet biscuits, I used Spekulatius Spiced Cookies for a Christmassy Spiced Flavour
- 50 grams Shredded coconut
Filling
- 1 can Nestle top'n'fill caramel
- 100 grams Caramel Sweets, - I used Curly Wurley, fudge or fantales would be good
- 100 grams chocolate, - I used plain dark, but any hard flavoured chocolate would work
- 500 grams cream cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Weigh butter into Thermomix bowl. Melt for 1 minute 30 seconds on speed 4.
Remove lid and using a paper towel clean the underside of the lid and use this to grease your springform tin, then line with the baking paper.
Weigh biscuits into Thermomix bowl breaking in half as you go. Process for 4 seconds speed 8.
Remove lid and scrape down sides. Weigh coconut into bowl. Process for 2 seconds speed 8.
Tip crumbs into prepared pan and pack firmly. Take a little extra time here to get the base and sides nice and thin and even. Use a glass to get a good corner and gently press down the top all the way around so its an even height – needs to be about 3cm high.
Put base into fridge to firm up while you prepare the filling. There is no need to wash the Thermomix bowl.
Place caramel sweets & chocolate into Thermomix bowl and chop for 3 seconds on speed 8. Check for any large lumps and blitz on turbo once or twice if necessary.
Weigh in 500 grams of cream cheese and empty in the can of Top’n’Fill. Replace lid.
Beat mixture for 1 minute on reverse speed 3.
Pour into prepared base and gently spread top so its even. Don’t fill over the top of the biscuit base. Chill in refrigerator for 3 hours (or overnight) until set.
Once set gently unclip the springform pan & slide cheesecake onto serving plate - removing the baking paper. Cut & serve.
Base
Filling
Tip
Don't skip the baking paper step as its nearly impossible to get the cheesecake off the base in one step without it. I didn't line my sides but I wish I had as I broke one side a little. This cheesecake has chunks of caramel and chocolate through it - if you like your chunks bigger reduce the chopping time.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this recipe to be too sweet and too heavy for my tastebuds. Even my sweet tooth husband said it was too much. If I make it again I would reduce the chocolate and caramel and maybe add some cream to lighten the density.
Probably not a good beginner recipe but still easy to do. Although a heat setting in the recipe would be good for the melting butter. Can't wait to try it.