Preparation time
30min
Total time
30min
Portion
12
portion(s)
Level
easy
Ingredients
No Bake Lemon Cheesecake
- 125 grams Butter or Margarine
- 1 package Marie or Buttersnap Biscuits
- 500 grams cream cheese
- 2 cans sweetened condensed milk, (2 x 395gm cans)
- 2-4 teaspoons lemon rind
- 160 grams lemon juice, (2/3 cup - approx 4-5 lemons)
- 2 teaspoons gelatine
- 2 tablespoons Boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line base and sides of a springform tin.
Melt butter in TMX bowl for 3 mins / 50°
"Gentle stir setting"
Add biscuits to bowl and blend for 10 secs / speed 9.
Scrape down sides of bowl and blend again for 2-3 secs / speed 5. Repeat if needed a bit longer.
Press into base and up sides (if you wish) of pan, making sure the sides are at least 5cm high.
Refrigerate for 15 minutes while you prepare filling. - Place the cubed cream cheese into the clean TMX bowl.
Add the sweetened condensed milk and lemon rind.
Mix for 30 secs / speed 5. Slowly drizzle the lemon juice into the bowl as it is mixing.
Dissolve the gelatine in the boiling water.
Mix the cheesecake filling for a further 20 secs / speed 5 and slowly pour the gelatine into the mixture as it is mixing.
Pour the filling over the base and level it out, making sure it is evenly spread.
Place in the fridge with a tea towel, cling wrap or foil to cover it.
Leave it to set for at least 6 hours or overnight (preferably).
Decorate how you wish (chocolate flakes or berries or lemon curd).
Base:
Filling:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I found it didn't set 😟 I even left it for 2 days. I also found the mixture to sweet for our liking.
Have made this recipe 3 times in 2 weeks! I've been asked to make it for every family event! Very easy and tastes great!
Easy to make. I gave up making cheesecakes because mine never comes out as explain on any recipe but for the first time i had a flop proof cheesecake and everyone enjoyed it. I will definitely make it again
Very easy and delicious