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Preparation time
0min
Total time
0min
Portion
30 portion(s)
Level
easy

Ingredients

Fruit Bliss Balls - Nut Free

  • 120 grams sunflower seeds
  • 1 level tablespoon Chia Seeds.
  • 75 grams Medjool or Dried Dates, pitted
  • 75 grams Dried Cranberries.
  • 75 grams Raisins or saltanas
  • 2 heaped tablespoon Desiccated Coconut, plus extra for rolling
  • 1 heaped tablespoon Cacao or cocoa powder
  • 1 level tablespoon coconut oil
  • 1 level tablespoon Honey.
  • 1 level teaspoon vanilla extract

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Recipe's preparation

  1. Place sunflower seeds in thermomix bowl, and blitz for 3 seconds on speed 8.

     

    Add all other ingredients and blitz for 60 seconds on speed 9.

     

    Roll into teaspoon size balls, and roll balls in extra dessicated coconut (optional). 

     

    Makes 24 teaspoon size balls, or 12 tablespoon size balls if you prefer them larger.

    Options - Can subsitute Dried Apricots instead of Dried Cranberries. 

    Note: If your child's school is coconut free as well, coconut oil and dessicated coconut can be omitted from ingredients.

     

  2. Describe the preparation steps of your recipe

Tip

Place some dessicated coconut in a sandwich bag & shake coconut over balls - much less messy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nut Free Dried Fruit Bliss Balls

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Comments

  • 8. August 2016 - 15:00

    I made these this afternoon, added vanilla bean paste instead of extract.  They're quite sweet, but a delicious mouthful.  I got 36 balls out of the mixture!  

  • 18. June 2015 - 12:09

    Great for school lunches.

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