Ingredients
Ingredients
- 150 g Almonds/Mixed Nuts raw
- 100 g Shredded Organic Coconut
- 5 medjool dates pitted
- 25 g cacao powder
- 2 tablespoon Boiling water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Line a small/medium slice tin with baking paper. Add almonds and shreeded coconut to the TM bowl, speed 6, 3 secs form coarse crumbs. Add dates and Cacoa powder, speed 5, 10 secs at the 10secs start pouring the water into the top slowly for another 10 secs. Add additional hot water if needed. The crumbs should have started to come together, pour the mix into the prepared tin and press down firmly. Refridgerate for 2 hours then cut into squares.
Steps
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and yum! I will add less cacao powder next time (its a bit strong for the little ones) or half carob half cacao.
this is great will be trying it today
Megan Hessey
Are you sure to delete this comment ?