Ingredients
Ingredients
- 150 g Almonds/Mixed Nuts raw
- 100 g Shredded Organic Coconut
- 100 g medjool dates pitted, (approx 8)
- 25 g cacao powder
- 2 tablespoon your choice of rum
- 2 tablespoon desicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a small/medium slice tin with baking paper.
2. Place the desiccated coconut into a bowl for use in coating outside of balls at the end
3. Add nuts and coconut to the TM bowl, speed 6, 3 secs form coarse crumbs.
4. Add dates and Cacoa powder, speed 5, 10 secs
5. At the 10secs start pouring the rum into the top slowly for another 10 sec
6. Add some hot water if the mix is not sticky enough hot water if needed.
7. The crumbs should have started to come together in a light sticky mass.
8. Take a teaspoon size portion and roll into a ball
9. Once rolled roll in desiccated coconut
10. Refrigerate for about 1 hour.
Steps
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are my favorite Rum Ball recipe! much better than using bought biscuits and condensed milk!!!
Alyssa
Follow me on Instagram: Paperstreeticecreamcompany
www.paperstreeticecream.bigcartle.com
Great recipe ... I tinkered with it as I didn't have any rum ... I used cointreau and added orange and ginger zest soaked in a little hot water ... Very successful. Thanks for a great recipe ... Good presents for Xmas ...
These were the first thing I made in my Thermomix and they were lovely. I will be making them again Thank you
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