Ingredients
Raw Choc Brownie Slice
- 140 g raw almonds
- 95 g walnuts
- 320 g medjool dates, pitted
- 30 g coconut oil
- 45 g raw cacao powder
- 35 g raw cacao nibs
- 15 g Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add almonds to TM bowl & mill 10 seconds on speed 7.
2. Add walnuts, dates, cacoa powder & coconut oil, blend 10 secondsspeed 7.
3. Add cacao nibs & shredded coconut. Mix Reverse, 20 seconds on speed 1.
Pour mixture into a slice tray and press down firmly to flatten out evenly. Sprinkle over some coconut and refridgerate 2 hours or until firm enough to cut into brownie slices.
Raw Choc Brownie Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing!! I used about 300g pitted dates instead as that was all I had, and I added an extra splash of coconut oil. I also add a good handful of goji berries and added these and the cacao nibs with everything else, not after (coz I didn't read the recipe properly!!) - and it has turned out AMAZING!
Will definitely be making this again as one of my easy staples
Really delicious!! Very popular with both kids and adults! Even my sweet-tooth Dad (who normally wouldn't touch something so healthy!!) gobbled them down. Will definitely make these again and again.
Thanks Kylie for sharing this recipe. It is just so easy to make and really delicious and a healthier option. Yummy!
I had to process the date mixture heaps more than suggested and I added craisins in with the nibs. Lovely!