Ingredients
Crust
- 150 grams almonds
- 150 grams dates, pitted
- 1 tbsp vanilla extract
Caramel
- 100 grams Cashews
- 50 grams coconut oil, in liquid state
- 150 grams dates, pitted
- 1 tbsp vanilla extract
Chocolate
- 110 grams coconut oil, liquid state
- 85 grams Liquid Sweetener, maple syrup or similar
- 2-3 tbsp cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Almonds 7secs/spd 7.
Add Dates and Vanilla Extract and combine 10secs/spd 7, or until combined and sticky.
Press into a lined slice tin, using MC or flat bottomed cup. Refrigerate until firm (atleast 30mins).
Mill Cashews 5-10secs/spd 7
Add Coconut Oil and combine 10secs/spd 4, scrape down sides and repeat until you get a cashew butter consistency. Alternatively you can omit this step and just add 150 grams of Cashew Butter.
Add Dates and Vanilla Extract and process at increasing speed until well combined and smooth.
Place caramel mixture onto base layer and press down with your fingers, this mixture is too sticky to use MC. Refrigerate again for atleast 30mins.
Add all ingredients and combine 10secs/spd 4.
Pour onto caramel layer and spread by tilting slice tray.
Optional, top with dessicated coconut and refrigerate again until set.
Crust
Caramel
Chocolate Cream
Tip
You can add other flavours like chilli, ginger, coffee etc. A Mocha Cream lmayer could be a winner.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found this was not quick and easy like some have said. The middle layer separated and was so difficult to spread! Any tips on how to stop it from separating?
This was really tasty but a little bit too sweet for me. I'd change the base next time - find an alternative to dates and just have the middle section sweetened.
Amazing!!!
Made this for the first time and it was delicious and simple. would highly recommend others to try it!!!
Delicious plus so quick and eay to make!
Yum! My kids loved it too - my best indicator of a success
Yum! Very sweet and a double bonus that they are healthy.
Delicious! I have made these before off of their original blog website, but it was my first time using a Thermomix 5!
Awesome recipe & I had no issues with splitting etc
Seriously delicious! So yum and so healthy for you.
Thanks for an awesome recipe
Love It! Kids love it too. I will make less choc for top layer next time, but otherwise it's a perfect slice to make as a sweet treat.
Very nice, and much healthier for you.
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