- TM 31
Ingredients
Balls:
- 65 grams hazelnuts
- 70 grams almonds
- 120 grams Cashews
- 75 grams Desiccated Coconut
- 25 grams Cacao / cocoa
- 40 grams coconut oil
- 120 grams Rice malt syrup, (or other sweetener of choice)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts into bowl and chop on speed 9 for approx 30 seconds (until just starting to become oily/ stick together)
Add all ingredients into bowl and mix on speed 6 for 10 seconds
Roll into balls and roll in coconut if desired
Tip
These are best kept in the fridge, but served at room temperature.
If you are a dark chocolate lover, you could definitely add more cacao and reduce the sweetener. I have made these without sweetener and were still edible.
If the mix is too sticky to roll into balls, refrigerate until firmer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I used 80g of golden syrup as the sweetener and just for fun added 2 Tbsp of brandy.
So glad to find a yummy 'ball' recipe that doesn't have dates in it. (not a fan of dates.) These were so easy & are delicious with a fudgy consistency. My 3 year old loves them as a snack too!