Ingredients
Strawberry and Greek Yoghurt Vanilla Pops
- 190 grams Frozen Strawberries
- 200 grams Greek yoghurt
- 1 teaspoon Vanilla bean paste or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients in TM bowl
Mix it all together - speed 8 for approximately 1 minute. Check for lumps and add a few extra seconds if needed.
Then pour into your icypole moulds - freeze for approx 2hours or until firm.
I used 3x tuppawear icypole moulds and 2x calyppo style moulds..
Method
Tip
You could substitute the strawberries for any fruit, also the yoghurt flavours.
Also, easy enough to just double the quantity for more pops!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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