Ingredients
Ice cream
- --- Strawberries (1 punnet), Or any fruit
- 180 grams sugar
- 2 tablespoon lemon juice
- 1 Egg white only
- 210 grams whipping cream
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place strawberries in bowl and beat for 1-2 seconds to break up fruit a little.
Place butterfly in bowl and add sugar, lemon juice and egg white. Beat speed 4 for 2-3 minutes. Set aside.
Clean bowl and whip cream with butterfly on 4 for 20-30 seconds or until desired thickness achieved. Fold into strawberry mix and place in freezer until set.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This ice cream is so delicious and has a lovely tang. Thank you for sharing
Delicious and easy to make. Will definitely be making this again! Thank you!
the grandies have left the biscuit cupboard and go straight to the freezer....yummy