Ingredients
- 10 gram Dried orange peel
- 50 grams pistachio nuts
- 50 grams whole almonds
- 40 grams halzelnuts
- 70 grams sesame seeds whole
- 20 grams Desiccated or shredded Coconut
- 1 cinnamon quill
- 1 tsp coriander seeds
- 1 star anise seed
- 1 tbsp Coconut sugar
- 1 tsp Carob powder (or cocoa)
- 2 Speculoos biscuits, (spiced shortcrust biscuit) optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel the zest of 2 oranges with a vegetable peeler, place them on a tray lined with baking paper and dry in an oven at 80-90C until they become hard and curly (about 15 minutes).
Leave to cool an blitz in the Thermomix for 30 seconds speed 10. Set aside.
Place cinnamon quill and star anise into the TM bowl and blitz for 15 sec speed 10
Add Pistachio nuts, Sesame seeds, hazelnuts, Almonds, Coconut, coriander seeds and coconut sugar into TM Bowl and dry roast for 15 minutes at 120 degrees on speed 1
Remove lid and allow to cool
Return the orange peel powder and add the carob powder and spicy biscuits (if used)
Pulse 3 or 4 for time for 1 seconds on turbo until desired consistency is achieved
Sprinkle sweet Dukkah on top of Vanilla Yogurt, Ice cream, add to Crumble or cake toppings, Use as coating for chocolate truffles.
Put in Jars and Labeled , it makes the perferct Homemade Christmas Favours.
For the Dried Orange Peel
Making the Sweet Dukkah
Serving suggestions
Tip
for gluten free, egg free, lactose free, dairy free option, dismiss the speculoos biscuits
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this every year for my boss for Christmas, at her request. It is delicious as others have said on yoghurt. Terrific sprinkled over a baked crumble too.
Never thought of sweet dukka until seeing this recipe! I like it more than the savoury kind, it's more versitle.
I was 10g short on a bunch of the ingredients but had about 40g macadamias on hand so I threw those in too. Seemed to work pretty well.
So yum on yoghurt. Will be sharing this with others for Christmas. Might also try a lemon version.
Hi Mel, you could try lemon peel instead of Orange, I haven't done it but I am sure it would be nice. Orange and cinnamon are a marriage made in heaven, I am wondering if you should substitute the cinnamon for another spice that would compliment the lemon such as cardamom or lemon myrtle maybe?
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
Do you think this would work with lemon peel instead of orange peel? TIA
Looks like a great Christmas gift - definitely giving this a try.
www.foodcreations.squarespace.com
This dukkah is so delicious on yoghurt, and today it was used to decorate the Caribbean Carrot Cake with Cream Cheese icing (EDC). What a great recipe! Thank you.
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