Ingredients
- 2 packets of Tim Tam biscuits
- 250 grams cream cheese
- dessicated coconut, (for rolling)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend Tim Tams until smooth - 7 seconds at speed 5
2. Add cream cheese and process until just combined -
"Counter-clockwise operation" 30 seconds at speed 3-43. Put whole TM jug in fridge (if possible) and chill for 30 mins approx
4. Roll into teaspoon sized balls and coat in coconut
** Can be served immediately or refrigerated until required
Tip
Any type of Tim Tams can be used! Pictured is the Double Coat Caramel type and I have also used regular Double Coated Tim Tams.
Recipe adapted from stayathomemum.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yum. Only used 125g cream cheese and added 3 blitzed candy canes to make them mint flavour. Will definitely make again.
YUM!!
These turned out perfect, I actually prefer these over the kid friendly rum balls I usually make.
I used the family size pack of Tim Tams (365g) and 185g Cream Cheese and wouldn't change a thing.
Made these.....so easy, so yum, so DEADLY. Will admit I can taste the cream cheese more than anything, and I used the Double Coat Tim Tams, so not sure what I did wrong. Don’t really mind, as they were delicious.
Yummy munchkins loved them so as did hubby, thanks for sharing the recipe 😊😊😊😍😍
So quick and easy!
Easy and delicious. Thank you!
so yummy, made for a party and plate was empty in minutes!!!
I've just tried this recipe with Gluten Free timtams.... is delicious.
Fantastic