thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 4
thumbnail image 5
thumbnail image 1 thumbnail image 2 thumbnail image 3 thumbnail image 4 thumbnail image 5
Preparation time
15min
Total time
12h 15min
Portion
1 litre(s)
Level
easy
  • TM 6
  • TM 5
published: 2019/12/20
changed: 2019/12/20

Ingredients

Toblerone & Caramel Simple Ice Cream

  • 2 --- Toblerone, Chopped into pieces
  • 1 cans condensed milk
  • 600 grams thickened cream, 600mL
  • 1 cans Top & Fill

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Thermomix Method:
  1. Attach butterfly to blade and pour the cream into the Thermomix bowl. It can help if the bowl is chilled.
    Whip on speed 3 for 45 to 90 seconds. While whipping, slowly drizzle in the tin of condensed milk.
    Watch cream mixture through lid to avoid over-mixing. Do not leave this unattended as the mixture can split.
    Mixture is ready when thick and fluffy.
    Fold in chopped Toblerone and dollops of Top & Fill Caramel
    Pour into a covered container and freeze until set.
  2. Traditional Method
  3. Beat cream and condensed milk until thick with an electric mixer
    Fold in Toblerone pieces and dollops of top and fill caramel. Reserve some of the Toblerone to top the ice cream with.
    Do not over mix
    Pour into a container with a lid and top with extra Toblerone and dollops of caramel.
    Freeze overnight and serve as desired.

Tip

Line a tray with Malt o Milk Biscuits and pour this mixture on top. Finish with another layer of biscuits and freeze covered with glad wrap. Cut into slices and serve

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Toblerone & Caramel Simple Ice Cream

Print:

Comments