- TM 31
Ingredients
Pudding
- 130 g dried cherries
- 130 g currants
- 130 g blueberries
- 130 g dried red plums
- 130 g Apricots
- 1 vanilla bean
- 1/2 cinnamon stick
- 1/2 tsp grated ginger
- 1 tsp ground ginger
- 1 tsp ground allspice
- zest of 1 lemon
- 70 g Butter
- 130 g brown sugar
- 20 g treacle
- 2 eggs
- 70 g Corn Flour
- 70 g flour
- 130 g brandy
- 130 g toasted almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dried fruit into non-reactive bowl and drizzle with brandy. Cover and set aside at room temperature for up to a week. Stir occasionally.
Place almonds, vanilla, spices and zest into TM bowl and mill
10 secs /speed 10.
Add remaining ingredients except fruit and mix 10 secs/ speed 6.
Add soaked fruit and stir 6 secs/Reverse/speed 6.
Line basket with a double layer of Chux or pudding cloth (e.g. muslin, calico). Pour mixture into cloth and wrap tightly at the neck, twisting the cloth. Secure with a rubber band.
Rinse TM bowl and add 700g water. Insert basket and steam. Ensure the pudding fits within simmering basket comfortably, taking care not to overfill.
60 mins/100ºC /speed 2. Check water level and top up to 700g. Steam a further 60 mins/100ºC/speed 2.
Remove pudding and either serve warm or allow to cool completely before hanging in dark dry conditions to keep until Christmas. To reheat, insert pudding back into basket and add water to TM bowl as directed above. Steam for
30 mins/100ºC/speed 2.
Best served warm, with whipped cream and Brandy Custard.
Steamed Christmas Pudding
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Squoozi:
This pudding was amazing ! texture taste etc.. a little heavy on the brandy , may go a bit lighter next time ... hic
Well the taste was great but the texture was a bit rubbery.
Just steaming as I write, the last step where you add the fruit and set for 6 seconds reverse speed 6 ... it breaks up fruit too much so would recommend lower speed or just wooden spoon , also batter was thinner than I expected . Let’s see how it turns out!
Thermomix in Australia: looks like I’m in for a wet pudding. Fruit is already marinating with fresh apricots and blueberries. 😕.
Vez: Hi. The blueberries and apricots would be dried, fresh fruit would make the pudding too wet.
Kind Regards
Thermomix Head Office
Did you ever find out the answer to this question? I am about to make this for Christmas 2017 and have the same question...are the Apricots & Bludeberries fresh?
i definitely needed to ensure the pudding cloth wasn't too big or I had problems fitting everything into the steaming basket.
Great recipe, although does taste a bit too alcoholic & wet if not allowed to rest/dry before eating.
thanks very much!
Hi TheCookingLibrarian92,
We recommend two weeks in the refrigerator or it can be frozen.
Kind regards,
Thermomix Head Office
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