Ingredients
Hearts
- 200 g good quality white chocolate melts
- pink sprinkles
- pink/red m&m's
- edible silver beads
- edible glitter/sugar crystals
- anything small and sparkly!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Sprinkle a little of each candy decoration into each compartment of a love heart chocolate mould tray.
2. Place chocolate into TM
"Closed lid" and turbo pulse for 3 seconds.3. Melt - 3 min/50 deg/speed 1.
4. Pour chocolate into mould cavities and use a spatula to spread chocolate evenly over.
5. Place in fridge for 30 min.
6. Pop out chocolate hearts, and give them to someone you love!!
Method
Tip
Use any small lollies or chocolates in the moulds.
If you don't put enough decoration candy in, the chocolate will swallow them up, and too many means some will fall off when you pop the chocolates out (but that's better than not enough).
Try milk chocolate melts instead of white chocolate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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