Preparation time
10min
Total time
10min
Portion
350
g
Level
easy
Ingredients
Argentinian Dulce de Leche
- 250 grams pouring (whipping) cream, (whipping cream)
- 100 grams Dulce de leche (you can use more or less), you can use my recipe "Argentinian Dulce de Leche"
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put the butterfly in the TM and pour cream in.
2. Close lid and whip cream until stiff (please check it does not become butter like)
3. Pour or spoon DULCE DE LECHE into cream and whip for a quick 5 to 10 seconds on speed 4.
All done, you can now use it to decorate your favourite cake or use as filling for cream puffs, pastries etc. Please store in fridge.
The quatities can be modified according to each ones taste. So you can add more Dulce de Leche if prefered darker and sweeter.
The photo is the ARGENTINIAN DULCE DE LECHE CREAM that i used to fill and decorate the "Magic Bean Cake"
Dulce De Leche CREAM
Tip
Can be used as filling for cakes, cream puffs, pastries or added to icecream, spread on bread/toast, and used beautifully on cakes (like caramel)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Alcohol-free
Egg free
Gluten free
Nut free
Creative
Easy
Natural
Quick
Birthday
Gift
Holiday
Party
Latin America
Heating
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