Desserts & sweets

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  • TM 31
published: 2013/04/27
changed: 2013/04/27
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Ingredients

White Chocolate

  • 250 grams coconut, dessicated
  • 30-40 grams Maple syrup
  • 1 tsp Vanilla Essence or Vanilla Paste, (or vanilla bean pod seeds)
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  • Spatula TM5/TM6
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Recipe's preparation

    White "chocolate"

  1. Measure in coconut

    Mix on speed 6 for 45 seconds

    It should be looking moist

    Scrape down sides of bowl with spatula

    Add in maple syrup and vanilla

    Mix a further 10-15 seconds on speed 6

    Press mixture into a tray lined with baking paper or chocolate molds and freeze! It takes about 30-60 minutes to set.

    Done. Easy. Yum!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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White "chocolate" (3 ingredients!!)
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