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Preparation time
15min
Total time
15min
Portion
8
person(s)
Level
easy
Ingredients
White Chocolate Panna Cotta
- 3 teaspoons gelatine
- 60 g Milk
- 1 litres cream
- 110 g white sugar
- 1 vanilla bean
- 100 g White Chocolate Chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Process sugar for 10-15 seconds on Sp 9.
2. Place the gelatine in a small bowl, pour over the milk and allow to stand for 2 - 3 minutes.
3. Add the cream and vanilla to powdered sugar in bowl and cook at 90deg C for 9 minutes on Speed 3.
4. Add the chocolate chips and cook at 90deg C for 1 minute on Speed 4.
5. Add the gelatine mixtuure and continue to cook at 90deg C for 2 minutes on Speed 4.
6. Divide the mixture evently between eight, 1/2 cup capacity dishes. Refrigerate for 4-6 hours or until set.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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