Ingredients
Cocktail
- 150 g hulled strawberries
- 30 g sugar of choice (I use raw)
- zest of 1 small lemon
- 15 g fresh mint leaves
- 200 g Chilled Rooibos Tea
- 1 tsp vanilla essence
- 40 g Rum (or to taste)
- 300 g Sparking Wine
- 100 g ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour boiling water onto teabag in cup. Leave for 2-3 min. Take bag out and let tea cool down. Can be placed in fridge once teabag is removed, to cool down.
Add strawberries, mint, zest, sugar and ice to bowl. Chop 10 sec on speed 10 or until ice is crushed.
Add chilled rooibos, vanilla and rum. mix 10 sec on speed 7. Add spakling wine. mix 3 sec on speed 3.
Servce chilled with garish as pleased.
Chilled Rooibos Tea
Cocktail
Tip
Obviously this is great for the Christmas holidays, but no reason to limit yourself. Drink whenever you feel like giving a bit of African bliss to your tastebuds!
Alcohol free option: replace Rum with 1 tsp rum essence and sparkling wine with sparklin water or sparking lemonade!! Kids will love it and the Rooibos has added nutritional benefit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these over Christmas and they were really nice, very different taste but delicious. Thanks for sharing!
Where do you buy Rooibos tea???
Hi Beth. It would be about 100g ice. I corrected the recipe to reflect this now. Thanks.
Love what you do ... Do what you love!
https://chantel.futuresimple.com/
Just wondering how much ice to use?