Ingredients
Coffee liqueur
- 450 grams white sugar
- 3 tablespoons instant coffee
- 1000 grams water
- 280 grams vodka
- 1 tablespoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar, water, coffee to bowl.
90 minutes, 98 degrees, speed 4. With simmering basket on top rather than MC
Should reduce to a syrup.
Leave to cool.
Add vodka and vanilla.
Bottle and enjoy!
Tip
"Gentle stir setting"
Add with Ice and Milk for a tasty drink,
OR even better wizz in thermomix with ice and milk for a coffee flavoured cocktail extreme
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This went all over my bench! Do not put on speed 4!!! Also too watery. Not a liqueur consistency at all.