Ingredients
Cozzy's CRC
- 150 g Espresso coffee, Frozen in ice cube trays(day before)
- 200 g ice cubes
- 50 g kahlua
- 80 g Dark spiced Bacardi Rum, or similar(Sailor Jerry,Captain Morgan)
- 50 g Vanilla Galleano
- 6 scoops Coffee or Vanilla Icecream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place coffee ice cubes, plain ice cubes, Kahlua, Rum & Galleano in TM bowl, blend 30sec/speed 9, work in with spatula if needed. Check if blended like a slushy, if not all blended in then continue 30sec/speed 9 until blended nicely.
2. Place a scoop of icecream in bottom of glass, pour coffee cocktail over and serve with a slushy spoon straw.
Cozzy's CRC
Tip
All of the ingredients can be adjusted to taste, whether you like it with a strong coffee taste or more or less alcohol. Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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